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Once in a while springs up a restaurant which truly differentiates itself from the crowd on the sheer basis of its cuisine and theme. One such restaurant which is really making its presence felt in Bhubaneswar is Sola Ana Odiya.


So what are you waiting for!!! It does not matter who you are, what your ethnicity is, if you are married or single, Sola Ana Odiya has a list of cuisine suiting the taste buds of one and all. There is no better way to embrace a culture than through its foods and we at Sola Ana Oriya help you accomplish just that. We have always believed that the road to a man’s heart is through his tummy and we are keen on touching your heart through our cuisine and service.

Waiting to serve and satiate each one of you!

Our Menu

The menu is our strength with a wide variety of vegetarian and non-vegetarian delicacies on offer. What is most striking about the restaurant are the numerous choices it offers to people who have a palette for fishes and a desire to try out different varieties of fishes generally not available in standard restaurants. May it be Ilish Bhapa, Bhetki Bhapa, Pabada Sorish or Parse Jhol, Sola Ana Odiya has the largest collection of fish varieties on offer in town. Likewise in Mutton and Chicken, the restaurant serves them cooked with the ingredients which are typical of the coastal belt of Orissa. Sola Ana Odiya completes its wide gamut of sea food offerings with Crab Curry and Pomfret preparation which are finger licking good.

In the vegetarian section, you will get to select from almost all the available varieties of curries and bhajas so integral to an Oriya Meal cooked with a diligence which will leave you ordering for more. Whether its Dahi Baigana or Dahi Potol, Manja Rai or Aloo Bhaja, Sola Ana Odiya is diversity personified with the choices it offers.

Another trademark offering from the restaurant is Ghee Bhat and Macher Matha Diya Mung Dal which are chosen favorite of many diners. Anyone who has tried it once has instantly liked it. If calories intake is not a problem for you, then the two dishes should be right up there at the top of your order list.

Sweets

No meal is complete without a delicious dessert and Sola Ana Odiya takes extreme care to serve you with nothing but the best of Oriya Sweets.

Friday, 4 March 2011

Sola Ana Odiya - a different experience...

Before coming to stay in Bhubaneswar I was in Chennai for 3 odd years and there, as most of us know, food is an issue for northies (anyone who is not a telgu, mallu and tamil is a northy for the people of Chennai). But all these days in Chennai I could locate a restaurant called "Annapurna - authentic Calcutta cuisine" where the food was really delicious and "authentic". I have never been to Sola Ana Bangali, the parent restaurant of Sola Ana Odiya but I can say for sure Annapurna's offerings are more or less similar.
On some odd day I landed up in Sola Ana Odiya and was overwhelmed to see some ethnic items in the menue like Paturi and Bhappa - those I tried only in Annapurna. When the dishes were served I was absolutely floored with the taste and preparation of the items. Sola Ana Odiya was much different from Annapurna in its awesome ambience and the traditional Oriya outlook. The service is excellent as there will be someone always taking care of you and taking your feedback on the food being served. When I was contented with my meal and was looking around enjoying the ambience, I was asked about deserts. They have limited items in deserts but they are just mouth watering. I ordered Mal-pua as it usually seems different from other Oriya sweets. When I tasted it. . .wow. .it was just amazing. It is a slightly differentiated offering - normal mal pua ladden wit pure ghee and stuffed with cardamom garnished fried chenna (milk-cheese). That was the final shot from Sola Ana Odiya which made me its loyal cutomer and a all time big fan. Friends, just come and see for yourself - you will feel at home trying out dishes there and getting served with high care in an amicable ambience.
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